Suggested Packing

PROVIDED by Hop and Vine

In room:

- Kurig

-Mini Fridge

- Liquid Hand Soap

- Shampoo/Conditioner/Body Wash (Hotel Sizes)

- Fan (In each room)

- Hair Dryer

- Sound Machine

- Linens/Towels


In House:

- Coffee Filters

- Pool Towels

- Board Games (Photos of provided games on website)

- (1) Standard Crock Pot/ (1) 3 Small Crock Crock-Pot

- Mixing Bowls/Silverware/Plates

- Outlet Covers for Children (to add to rooms if needed)

- Baby Gates for all staircases

- 3 High Chairs + Extra Detachable High Chairs

- Kitchen Aid Stand Mixer

- Basic Spices/Oils

-Washer/Dryer

-Pack N Plays for those with young children



Outdoor:

- Vollyballs

- ONE Cornhole board

- Ladder ball

- Boccee Ball

-Yard Yhatzee

- Pickleball Paddles/Balls

- 25 Adirondock Chairs

- 4 Hammocks

- Gas Grills (Gas Provided)

-Beach toy kits


Suggested Things to Bring

- Favorite K-Pods

-Flavored Creamer (pump creamer provided by venue)

- Extra chairs for around fire

- Beach Towels 

-Larger Shampoo/Conditioner if wanted

- Extra Yard Games (calling those with Cornhole boards!)

- Pickleball Paddle if you have one

- Laundry Pods if intending to do laundry

-Additional Beach Gear/Sand Toys if wanted

- Aluminum/Plastic cups/bottles for pool (no glass allowed in pool area)

-Bug Spray

-Food for breakfast/lunches

-Beverages 



**Note for storing personal food/drink: There will be a spot reserved in one of the kitchen fridges for MEAL TEAMS ONLY. 

There is plenty of other space for personal items between the main fridges in the kitchen and mudroom. We do ask to refrain from storing beverages in the communal fridges as we have lots of family members needing to store breakfast and lunch items - there is plenty of space in the mud room and back yard to store coolers for drinks!

Lastly - each room/unit also has a mini fridge, opening up even more fridge space for us! Consider leaving things that aren't required to be near to a food prep space in there (i.e. yogurts, string cheese, etc.) so that we can reserve the communal fridges for ingredients that need to be readily available for food preparation in the kitchen. This venue has plenty of fridge space for us all, but we just ask for some strategy with how we use it!